Legume diversity in India: An overview

M. Sanjappa

doi:10.22244/rheedea.2000.10.02.16

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Published: 31.12.2000

DOI: https://doi.org/10.22244/rheedea.2000.10.02.16

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Award Lecture, IAAT

M. Sanjappa

Central National Herbarium, Botanical Survey of India, Botanic Garden P.O., Howrah, 711 103, West Bengal, India

Abstract

Abstract of the Prof. V.V. Sivarajan Medal Lecture delivered on 10^th November 2000 during the 10th Annual conference of the Indian Association for Angiosperm Taxonomy held at North Bengal University, Siliguri, West Bengal.

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Vol. 10 No. 2 (2000): Rheedea

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Sanjappa, M. (2000). Legume diversity in India: An overview. Rheedea, 10(2), 159. https://doi.org/10.22244/rheedea.2000.10.02.16

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